Want A Detox That Will Help Heal Your Gut & Make You Feel WAY Better? Weâve Got Your Back
This is an another great find from the mind body green: Enjoy reading!
This January, we at mbg are all about cleaning up your diet, just a little bit. Instead of restricting your food to a narrow window, weâre encouraging you to eat moreâmore plants, more fiber, more protein. Weâre encouraging you to sharpen your knives and dust off your pots and cook at home. We want you to reconnect with just how good healthy food makes you feelâand how fun it can be to eat. Join us for the next few weeks as we solve every problem thatâs getting in the way of you cooking and eating in a way thatâs truly nourishing for your body and your soul. Youâll find recipes, tips, and tricks; advice from the worldâs best doctors; and more. So, what are you waiting for? Pull up a chairâweâre so happy to have you at the table.
If youâre feeling a little stuffed with cookies and wine post-holiday, youâre not alone. And while weâre all about that kind of indulgenceâhopefully you made some amazing memories with your loved ones!âweâre also about getting back to feeling like our best selves. For the next few weeks, weâll be unrolling some of our best advice, recipes, meal plans, and moreâall designed to help solve every problem thatâs gotten in the way of you eating your best.Â
Today, though, weâre sharing the basic rules of the plan. These arenât designed to limit you but rather to help you think consciously about the choices youâre making. To be honest, these are the rules we always follow in our food section at mindbodygreenâevery recipe we post adheres to them, so feel free to search through the site for some inspo! But even we are human. We can drift away from the way we know we want to eat and live and need a little nudge to come back.
Thatâs when we return to these seven pillars. Use them as the base for your New Yearâs Reboot, but know that theyâre specifically designed to be flexible, and to fit your life. At mbg, weâre not about restrictive dietsâweâre about creating a sustainable, long-term lifestyle that youâll be excited to lead. Eat what you love! But when you do, consider these parameters:
1. Pack your diet with as many vegetables as possible.
Itâs so, so much easier to add food in than take food out, and vegetables are one of the few foods that almost all of our doctors agree are amazing for you. Add them into every meal that you can (sautĂ©ed spinach in your morning scramble; a side of Brussels with your lunch; a quick salad with your dinner), and watch yourself naturally eat less as a result of all of that extra fiber youâre consuming.Article continues below
2. Cook with oils that offer extra benefits.
We use primarily avocado, olive, coconut, and ghee in our cooking, each of which offers its own health benefits. Avocado (we love Chosen Foods and Primal Kitchen) is the most neutral tasting, making it a great swap for vegetable oil. Ghee tastes buttery (as it is, after all, made from butter), so itâs delicious for anything you want to impart with that buttery flavorâtry Fourth & Heart for a good grass-fed version. Coconut adds a super-subtle sweetness to stir-fries, and youâll love the grassiness and flavor-melding magic powers of olive oil to finish soups, salads, and pastas. With that in mindâŠ
3. Donât fear fat.
Fat is one of the healthiest things you can eat, and itâs crucial for nourishing your brain and absorbing all of the fat-soluble vitamins in your food. Fats are also satiating, so you wonât find yourself in a fit of hanger, reaching for the next sugar-laden snack you can get your hands on. Weâll be exploring the science of fat for weight loss and health benefits throughout the next few weeks, so stay tuned, but in the meantime, try to include a few types of healthy fats, like avocados, nuts and seeds, or eggs, daily.Â
4. Opt for the whole version.
In general, the more intact any food is, the better it will be for your body. There are thousands of tiny chemical interactions taking place in any food, many of which weâre just beginning to discover (remember when people didnât know anything about probiotics?). The best way to make sure youâre getting the most bang for your buck is to go for the whole food form of anything you eat. This is a particularly good rule of thumb when baking or using floursâwe recommend reaching for ones that are simply a finely ground version of a whole food, like coconut flour, almond flour, buckwheat flour, and oat flour. Bobâs Red Mill makes great, widely available options.
5. If you choose to eat meat, make sure itâs sustainably raised.
Different diets work for different peopleâsome people thrive on a plant-based diet while others need some eggs or beef to feel sane. Our one rule at mindbodygreen? All meat needs to be raised in a way thatâs good for the environment and our bodies. For chicken and eggs, look for pastured options (we love Vital Farms). For beef and lamb, go for grass-fed (Butcher Box is a great source of grass-fed beef, and EPIC is making wonderful sustainable animal-based products). For seafood, itâs more nuanced (sometimes wild-caught is better; sometimes farmed is), but you can educate yourself here and use sites like Seafood Watch to make the best choices for your circumstances.
6. Be mindful about sugar consumption.
You donât need us to tell you that you shouldnât be eating a ton of sugarâbut you also donât need us to tell you how hard it is to quit the sweet stuff. Depriving yourself of anything is the quickest way to boomerang hard, so instead of getting rid of it completely, try to be mindful about your consumption. Reach for less processed sugars that offer extra benefits like coconut, maple syrup, and honey, and check your condiments and other packaged foods for hidden sugars youâre not really getting any pleasure out of. If you want a treat, make it at home instead of buying itâthat way, youâll know exactly whatâs going into it and even eat less (eating homemade generally is one of the best ways to feel instantly healthier, and we recommend doing it as much as possible for your body and budget during the next few weeks).
7. Make your food functional.
We believe food should be functional, or, as Hippocrates said, âLet food be thy medicine, and thy medicine be food.â It should fight inflammation, make skin glow, balance hormones, heal the gut, and more. Weâll be sharing more about this in the coming weeks, but in the meantime, consider your symptoms (do you have digestive issues? Breakouts that signal underlying inflammation?), then fill your plate with the appropriate corresponding foods to give you the extra boost you need to heal.Â
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